A Toast to Lunch

I brown-bag my lunch to work every day; in the land of $10 salads, it's the most economical option. However, my daily tuna sandwiches have begun to taste like refrigerator—you know, that cold, one-dimensional flavor of absolutely nothing. 

Therefore, I love the idea of repurposing open-faced toasts as lunch sandwiches (after topping it with another slice of bread, of course). I want to try every single one of these:

I think the salmon toast and I would have a grand old time on my lunch hour. (Although Nutella and pear...that is just a work of genius.) Which is your favorite?

Photo courtesy of: Wit & Delight